The Chef's Choice Professional Electric Sharpening Station Model 135 is designed for sharpening Asian style blades, including santoku, sushi, sashimi, nakiri, butcher, fish fillet as well as pocket knives. Stage 1 uses 100% diamond abrasives, sharpens the edge. Apple Macintosh Instruction Manuals (User Guides) As per reader requests, direct links to official Apple Macintosh instruction manuals in PDF format - hosted by Apple's own support site- are provided below as well as on the specs page for each G3 and newer Mac. Use multiple displays with your Mac Pro (Late 2013) Learn how to connect multiple displays (such as monitors, TVs, and projectors) to your Mac Pro (Late 2013) using Thunderbolt, Mini DisplayPort, and HDMI connections.
![Mac Rollsharp Manual Mac Rollsharp Manual](/uploads/1/2/6/8/126869748/627984256.jpg)
Jan 19, 2009 I own three Mac Knives as well as the rollsharp and the white ceramic sharpening rod. I find that the rollsharp works wonderfully if you use it religiously. If your knife becomes too dull then you may need to re-hone it with the sharpening rod (it is slightly coarser) or a whetstone.
Item location: West Sacramento, California, United States
Mac Rollsharp Instructions
![Manual Manual](/uploads/1/2/6/8/126869748/400272600.jpg)
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Mac Rollsharp Manual 2017
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